Diego Food


Recipes and much more about food


My philosophy of cooking:

The memory of flavor is the result of an empirical and experiential process in which memory captures unaware the totally of the cooking experience.

In essence, it’s what William Faulkner describes so accurately “Memory believes before knowing remembers. Believes longer than recollects, longer than knowing wonders.”


Contact

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Hours

Mon: closed
Tue – Sun: 11:30 am – 10:00 pm

Location

1 Example Street,
Anytown, NY 10100

Info

(555) 555 1234
mail@example.com